Carla Sacchetti : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (38)
Les plus populaires
Liste
- Liste
- Tableau

1

Incidence and familial occurrence of colorectal cancer and polyps in a health-care district of Northern Italy

Maurizio Ponz de Leon, Aldo Antonioli, Andrea Ascari, Gianni Zanghieri, Carla Sacchetti, THE COLORECTAL CANCER STUDY GROUP OF THE UNIVERSITY OF MODENA AND THE HEALTH CARE DISTRICT 16

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1987

2

Sediments from Lake Cheko (Siberia), a possible impact crater for the 1908 Tunguska Event

Luca Gasperini, Enrico Bonatti, Sonia Albertazzi, Luisa Forlani, Carla A. Accorsi, Giuseppe Longo, Mariangela Ravaioli, Francesca Alvisi, Alina Polonia, Fabio Sacchetti

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 934 KB

english, 2009

3

Non enzymatic browning during cocoa roasting as affected by processing time and temperature

Sacchetti, Giampiero, Ioannone, Francesca, De Gregorio, Miriam, Di Mattia, Carla, Serafini, Mauro, Mastrocola, Dino

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 793 KB

english, 2016

4

Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction

Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Dino Mastrocola

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 568 KB

english, 2009

5

Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions

Neri, Lilia, Pittia, Paola, Di Mattia, Carla Daniela, Bertolo, Gianni, Mastrocola, Dino, Sacchetti, Giampiero

Journal:

Food Biophysics

Année:

2014

Langue:

english

Fichier:

PDF, 426 KB

english, 2014

6

Physical and structural properties of extra-virgin olive oil based mayonnaise

Di Mattia, Carla, Balestra, Federica, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2015

7

Il monastero di Chiaravalle milanese nel Duecento: Vione da "Castrum" a grangia

Carla Sacchetti Stea

Journal:

Année:

1988

Langue:

italian

Fichier:

PDF, 4.62 MB

italian, 1988

8

Use of vacuum impregnation for the production of high quality fresh-like apple products

Neri, Lilia, Di Biase, Letizia, Sacchetti, Giampiero, Di Mattia, Carla, Santarelli, Veronica, Mastrocola, Dino, Pittia, Paola

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

9

Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits

Neri, Lilia, Santarelli, Veronica, Di Mattia, Carla D., Sacchetti, Giampiero, Faieta, Marco, Mastrocola, Dino, Pittia, Paola

Journal:

Journal of Food Science

Année:

2019

Fichier:

PDF, 551 KB

2019

10

Familial occurrence of gastric cancer in the 2-year experience of a population-based registry

Gianni Zanghieri, Carmela Di Gregorio, Carla Sacchetti, Rossella Fante, Romano Sassatelli, Giacomo Cannizzo, Alfonso Carriero, Maurizio Ponz De Leon

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 537 KB

english, 1990

11

Clinical and pathologic prognostic indicators in colorectal cancer. A population-based study

Maurizio Ponz De Leon, Milena Sant, Andrea Micheli, Carla Sacchetti, Carmela Di Gregorio, Rossella Fante, Gianni Zanghieri, Gianluigi Melotti, Gemma Gatta

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 1.00 MB

english, 1992

12

Evidence for the existence of different types of large bowel tumor: Suggestions from the clinical data of a population-based registry

Maurizio Ponz De Leon, Carla Sacchetti, Romano Sassatelli, Gianni Zanghieri, Luca Roncucci, Alessandra Scalmati

Journal:

Journal of Surgical Oncology

Année:

1990

Langue:

english

Fichier:

PDF, 754 KB

english, 1990

13

Heat-induced chemical, physical and functional changes during grape must cooking

Andrea Piva, Carla Di Mattia, Lilia Neri, Gloria Dimitri, Marco Chiarini, Giampiero Sacchetti

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 433 KB

english, 2008

14

Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74–80]

Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Dino Mastrocola

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 125 KB

english, 2009

15

Glycosylated hemoglobin in patients with newly discovered juvenile-onset diabetes mellitus in the days immediately following the beginning of insulin treatment

Mariella Trovati, Onorina David, Silvana Baratono, Riccardo Lorenzati, Gianfranco Pagano, Franco Cerutti, Carla Sacchetti

Journal:

Acta Diabetologica

Année:

1981

Langue:

english

Fichier:

PDF, 385 KB

english, 1981

16

Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type

Carla D. Di Mattia, Giampiero Sacchetti, Paola Pittia

Journal:

Food Biophysics

Année:

2011

Langue:

english

Fichier:

PDF, 278 KB

english, 2011

17

Nonenzymatically glycated albumin (Amadori adducts) enhances nitric oxide synthase activity and gene expression in endothelial cells

Amore, Alessandro, Cirina, Paola, Mitola, Stefania, Peruzzi, Licia, Gianoglio, Bruno, Rabbone, Ivana, Sacchetti, Carla, Cerutti, Franco, Grillo, Caterina, Coppo, Rosanna

Journal:

Kidney International

Année:

1997

Langue:

english

Fichier:

PDF, 793 KB

english, 1997

18

Frequency of upper gastrointestinal lesions in patients with liver cirrhosis

Carla Sacchetti, Michela Capello, Paolo Rebecchi, Luca Roncucci, Gianni Zanghieri, Alberto Tripodi, Maurizio Ponz De Leon

Journal:

Digestive Diseases and Sciences

Année:

1988

Langue:

english

Fichier:

PDF, 438 KB

english, 1988

19

Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions

Carla D. Di Mattia, Giampiero Sacchetti, Dino Mastrocola, Dipak K. Sarker, Paola Pittia

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 482 KB

english, 2010

20

Autonomic function and autoantibodies to autonomic nervous tissues at follow-up in a cohort of young patients with type 1 diabetes: Effects of serum from diabetic patients on human adrenergic cells

Maria M. Zanone, Enrica Favaro, Edoardo Catalfamo, Roberto Quadri, Carla Sacchetti, Franco Cerutti, Paolo Cavallo Perin, Giovanni Camussi

Journal:

Journal of Neuroimmunology

Année:

2003

Langue:

english

Fichier:

PDF, 389 KB

english, 2003

21

The assessment of complexity in internal medicine patients. The FADOI Medicomplex Study

Roberto Nardi, Giovanni Scanelli, Daniele Borioni, Marco Grandi, Carla Sacchetti, Mario Parenti, Sirio Fiorino, Ido Iori, Carlo Di Donato, Paolo Agostinelli, Francesco Cipollini, Gennaro Pelliccia, Ri

Journal:

European Journal of Internal Medicine

Année:

2007

Langue:

english

Fichier:

PDF, 116 KB

english, 2007

22

Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat

Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Giuseppe Martino

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 366 KB

english, 2008

23

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

Carla Di Mattia, Maria Martuscelli, Giampiero Sacchetti…

Journal:

Food and Bioprocess Technology

Année:

2013

Langue:

english

Fichier:

PDF, 490 KB

english, 2013

24

Effect of different conching processes on procyanidin content and antioxidant properties of chocolate

Di Mattia, Carla, Martuscelli, Maria, Sacchetti, Giampiero, Beheydt, Bram, Mastrocola, Dino, Pittia, Paola

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 438 KB

english, 2014

25

Gastroenterite eosinofila: un caso clinico con revisione della letteratura sui disordini intestinali associati agli eosinofili

Benatti, Chiara, Sacchetti, Carla, Pedrazzi, Antonio, Gollini, Claudio, Vecchi, Federica, Pederzoli, Stefano, Grandi, Marco

Journal:

Italian Journal of Medicine

Année:

2009

Fichier:

PDF, 184 KB

2009

26

BPCO e osteoporosi

Grandi, Marco, Sacchetti, Carla, Montanari, Paolo, Scanelli, Giovanni

Journal:

Italian Journal of Medicine

Année:

2011

Langue:

italian

Fichier:

PDF, 237 KB

italian, 2011

27

Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions

Giacintucci, Veronica, Mattia, Carla Di, Sacchetti, Giampiero, Neri, Lilia, Pittia, Paola

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 917 KB

english, 2016

28

WITHDRAWN: Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74–80]

Sacchetti, Giampiero, Mattia, Carla Di, Pittia, Paola, Mastrocola, Dino

Journal:

Journal of Food Engineering

Année:

2008

Fichier:

PDF, 16 KB

2008

29

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose-maltodextrin model systems

Neri, Lilia, Di Mattia, Carla D., Sacchetti, Giampiero, Pittia, Paola, Mastrocola, Dino

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 792 KB

english, 2017

30

Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment

Di Mattia, Carla D., Sacchetti, Giampiero, Neri, Lilia, Giacintucci, Veronica, Cerolini, Valerio, Mastrocola, Dino, Pittia, Paola

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 524 KB

english, 2018

31

Gut Mesenchymal Stromal Cells in Immunity

Messina, Valeria, Buccione, Carla, Marotta, Giulia, Ziccheddu, Giovanna, Signore, Michele, Mattia, Gianfranco, Puglisi, Rossella, Sacchetti, Benedetto, Biancone, Livia, Valtieri, Mauro

Journal:

Stem Cells International

Année:

2017

Langue:

english

Fichier:

PDF, 3.62 MB

english, 2017

32

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

Di Mattia, Carla D., Sacchetti, Giampiero, Mastrocola, Dino, Serafini, Mauro

Journal:

Frontiers in Immunology

Année:

2017

Langue:

english

Fichier:

PDF, 207 KB

english, 2017

33

Eosinophilic gastroenteritis: a case report and a review of eosinophilic gastrointestinal disorders

Benatti, Chiara, Sacchetti, Carla, Pedrazzi, Antonio, Gollini, Claudio, Vecchi, Federica, Pederzoli, Stefano, Grandi, Marco

Journal:

Italian Journal of Medicine

Année:

2013

Fichier:

PDF, 229 KB

2013

34

Thyroid diseases and pregnancy

Grandi, Marco, Scanelli, Giovanni, Gallerani, Massimo, Boari, Benedetta, Sacchetti, Carla, Pederzoli, Stefano, Torri, Cinzia, Sgarbi, Ilaria

Journal:

Italian Journal of Medicine

Année:

2013

Fichier:

PDF, 69 KB

2013

35

Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers

Perito, Maria Angela, Sacchetti, Giampiero, Di Mattia, Carla Daniela, Chiodo, Emilio, Pittia, Paola, Saguy, I.Sam, Cohen, Eli

Journal:

Journal of Food Products Marketing

Année:

2019

Fichier:

PDF, 1.34 MB

2019

36

Response of organic and conventional apples to freezing and freezing pre-treatments: focus on polyphenols content and antioxidant activity

Veronica, Santarelli, Lilia, Neri, Giampiero, Sacchetti, Di Mattia, Carla D., Mastrocola, Dino, Pittia, Paola

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 371 KB

english, 2019

37

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

Flamminii, Federica, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola

Journal:

Année:

2020

Fichier:

PDF, 1.91 MB

2020

38

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

Neri, Lilia, Faieta, Marco, Di Mattia, Carla, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola

Journal:

Année:

2020

Fichier:

PDF, 659 KB

2020